matcha Trip's Genmai-cha has the aroma of roasted rice and the refreshing taste of Sencha.

Genmai means brown rice in Japanese.
Although it is called "Genmai-cha", the current standard in Japan is not to use brown rice, but rather white rice that has been roasted until brown. matcha Trip's brown rice tea uses "non-glutinous rice'', which is popular as a staple food in Japan. The tea leaves are a blend of lightly steamed and deep steamed tea leaves, and tea color is a beautiful green. It has a deep flavor.

Genmaicha is perfect as an accompaniment to rice!
Recommended both as a complement to dishes during meals and as a tea after meals.

～How to enjoy one cup～
Tea leaves 5g
Temperature 100℃
Water amount 200cc
Time 30 seconds

Please enjoy 2nd and 3rd roasting.

We also have a great value 100g size.