We have got high-quality matcha and hojicha while traveling all over Japan.
Have you ever tried to make matcha sweets with a strong taste, but the bitterness was too strong? Don't you think you can't add more matcha because it's going to be bitter, so you've given up and ended up with sweets that don't have much of a matcha flavor? Or maybe you've used matcha for tea ceremonies, but it's so mild that it's outdone by other ingredients like dairy and sugar. When used in making sweets, matcha brings out the flavor of the ingredients more than other ingredients. Matcha's bitterness, umami, and richness greatly affect the finished sweets. matcha trip is run by a duo of matcha lovers who have tried matcha sweets in 900 shops nationwide, and an experienced tea farmer and cafe owner. We have a deep knowledge of everything from cultivation to processing to the taste of sweets. matcha trip's matcha goes perfectly with dairy products, chocolate, and eggs. We support the creation of sweets with matcha as the main character instead of matcha flavor.
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