¥2,480
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"Nadeshiko" uses "Asatsuyu", a sencha variety that is rarely used for black tea.
Asatsuyu, which is said to be natural Gyokuro, originally has a low catechin content, giving it a mellow and sweet taste.
Although it has a milder aroma compared to the Indian variety of black tea made in Assam, it can be said to be familiar to Japanese people.
It has a refreshing taste that stands out on its own.
～How to enjoy one cup～
Tea leaves 3g
Temperature 100℃
Water amount 150cc
Time 2 minutes
