A Japanese black tea that can be enjoyed refreshingly with cold brew.
The recommended brewing method is to put the tea leaves in a pot of water and leave it in the refrigerator overnight. By the time you wake up in the morning, your cold brew tea will be ready to drink. With this method, almost no tannins, which are astringent ingredients, are extracted, resulting in a mellow finish that is gentle on the body. Enjoy the rich aroma of dark beer.

"Karin" is the first flush of Japan's representative black tea variety "Benifuki".
Enjoy the gorgeous aroma and gentle taste typical of the first flush of spring picking.

～How to enjoy cold brew～
Tea leaves 3g
Temperature 0℃
Water amount　200cc
Time: 10 hours in the refrigerator

After enjoying it with cold water, transfer it to a pot.
If you add boiling water, you can enjoy 2nd or 3rd brew.

We also have a great value 100g size.