It goes perfectly with sweets!
This Japanese black tea is recommended for pairing with a wide variety of sweets such as cheesecake, chocolate, and cookies. It moderately neutralizes the richness of sweets and leaves a refreshing aftertaste.

"Sango" is the second flush of ”Benifuuki”, the variety most commonly used for black tea in Japan. Second flush, picked in summer, has a strong, deep flavor that goes well with sweets. By combining multiple roasting methods, including (far) infrared rays that heat from the inside, and direct fire that fires from the outside, we have created the most aromatic flavor.

～How to enjoy one cup～
Tea leaves 3g
Temperature 100℃
Water amount 300cc
Time 3 minutes

Please enjoy 2nd and 3rd roasting.

We also have a great value 100g.