Here is a matcha trip's recommended matcha recipes.
Today's theme is matcha tea espresso (Ousu-cha).

A video of making Ousu-cha is available at the link.
Please take a look. → Ousu-cha making video

Ousu-cha is the most famous way to use matcha.

It's similar to espresso in coffee, and you can enjoy the rich taste of matcha.

For Ousu-cha, we reccomend Suirei or Souten which has a rich umami and great smell.

Let's make delicious Ousu-cha!

【Ingredients for a cup of  Ousu-cha】
✔Suirei or Souten 2g

✔hot water 60mL

【How to cook】

①Sieve 2g of Suirei or Souten.

②Add 15mL of hot water to ① and mix so that there are no lumps.

③Add 45mL of hot water to ② and mix well.

【One more trick】

✔You must use Chasen (bamboo tea whisk).

✔Use high quality matcha suitable for Ousu-cha

✔At the beginning of ③, mix like drawing "1". When bubbles form to some extent, float the tea whisk a little and gently mix so that the bubbles on the surface become fine. At the end, move the tea whisk as if drawing "の", pull up from the central part.