You can enjoy 5 places matcha by this product.
Every tin have 20g.

【Aichi Matcha Ai】
"Ai" is matcha harvested in Nishio City, Aichi Prefecture. Nishio is not a tea-producing region known to all Japanese people, but it has been famous as a matcha producing region. More than 90% of the tea produced in Nishio is tencha, the previous grinding matcha. Nishio is sandwiched between two major tea producing regions, Kyoto and Shizuoka. In the past, they also produced Gyokuro, but in order to survive, they turned to producing matcha.
Nishio has established its position as a matcha producing region thanks to its rich natural environment, the historical background of matcha having been popular in the big city of Nagoya since ancient times, and the availability of granite, the raw material for stone mills.
In Nishio, the shelves are designed to be high so that harvesting tractors can operate even in them. This is a production region that combines both quality and efficiency, and is characterized by its bright green color and easy-to-drink taste that is not bitter or astringent.

How to make Ousu-cha
2g
80℃
60cc
-
How to make Okoi-cha
4g
80℃
30cc
-

【Kyoto matcha kyo】
``Kyo'' is a blend of the Kyoto variety Samidori and Asahi, which were carefully cultivated over a year on the sandy soil along Kizu River in Kyoto Prefecture. In order to make tea with a strong umami taste , it is necessary to block sunlight with a black cover. At that time, instead of directly covering the tea leaves with black cover, by building shelves to cover the tea leaves indirectly, it is possible to reduce stress on the tea leaves and make high quality matcha.
In order to produce high-quality matcha, it is necessary to block sunlight for a long period of time with a high shading rate, but at the same time, this action give great stress on the tea plants.As a solution, it is important to provide sufficient nutrition from the previous year to create healthy branches that will serve as the foundation for next year's harvest. In order to bring out 100% of the tea's original power, we do not trim the branches into a semicircular shape in the fall, but let them grow naturally (natural style). The only way to harvest in this condition is to hand-pick.

How to make Ousu-cha
2g
80℃
50cc
-
How to make Okoi-cha
4g
80℃
30cc
-

【Shizuoka Matcha Shizu】
"Shizu" is matcha made in Shizuoka Prefecture. Shizuoka is the largest tea producing area in Japan, but only 5% of the tea produced in Shizuoka is matcha. Shizuoka has long been famous of sencha, and it is thought that this is due to the difficulty of converting to matcha and the lack of varieties suitable for matcha.The matcha used in "Shizu" is Yabukita variety, which was born in Shizuoka and is the most widely cultivated variety in Japan.
Yabukita is popular among Japanese people as sencha, but when processed into matcha, its astringency can make it difficult to drink. However, "Shizu" is carefully grown in the Seien region in the west of Shizuoka prefecture, which has long been known as a high-quality tea producing area, and is cultivated in an indirect way that blocks sunlight. It is a mysterious matcha that combines the opposing characteristics of Shizuoka's astringency and the aroma of matcha, and Yabukita's freshness and umami of matcha. Please enjoy it.
How to make Ousu-cha
2g
80℃
60cc
-
watered-down matcha
2g
80℃
150cc
-

【Fukuoka Matcha Fuku】
"Fuku" is a matcha grown in Yame City, Fukuoka Prefecture, famous for producing Gyokuro, using a method called honzu shelf cultivation, in which the tea is covered with straw and reed screens. Honzu shelf cultivation allows for higher quality tea to be produced in terms of light and temperature. Unlike plasric cover, which covers the light in an even direction, straw scatters the light, so it is said that soft light can be applied.
With undirectly covered cultivation, there is a layer of air between the cover and the trees, so the temperature can be reduced by 3 to 4°C compared to the outside temperature. Furthermore, if reed mats or straw are used instead of black plastic cover, the temperature difference with the outside air will be 4 to 5 degrees Celsius.
Growing the buds slowly at the right temperature is the key to making tea with a strong umami. After being carefully hand-picked, the tea is roasted by a craftsman. The fragrant flavor that is a characteristic of Yame tea is also found in matcha.
How to make Ousu-cha
2g
80℃
60cc
-
watered-down matcha
2g
80℃
150cc
-

【Kagoshima Matcha Kago】
Kagoshima is an important tea producing region that competes with Shizuoka for the top production volume in Japan every year. As demand for matcha is incleasing, Many farmer of Kagoshima began producing matcha in 2014, and that became the NO.1 amount of tea producing region in Japan in 2020. While matcha production areas such as Kyoto and Fukuoka harvest 2 to 3 times a year, the warm climate of Kagoshima allows for 4 to 5 harvests a year, resulting in an overwhelmingly high annual harvest per area. In Kagoshima, the mainstream method is "direct cultivation", in which a shade net is placed directly on the tea fields to block sunlight. Kagoshima has advantage that 99.6% of tea fields are flat (national average 52.3%), So large harvesting machines called riding plucking machines are used. Kagoshima is still a new region for matcha production, and is a promising area with plenty of room for growth in the future.

How to make Ousu-cha
2g
80℃
60cc
-
watered-down matcha
2g
80℃
150cc
-

【About shipping fee】
The shipping cost is changed by weight of product.
That's why we sell them as a set like this product.
If you'd like to purchase a single item, please contact us by email.
We will calculate the total weight of the items you wish to purchase, suggest a total price including shipping, and suggest payment by PayPal or similar.

If you would like to purchase 5 cans of specific matcha, please contact us directly by email.
Shipping costs are the same, but the price of each matcha is different.
Please let us know your favorite combination of 5 cans of matcha by email.
You can also purchase just one can, although the shipping charge remains the same.
In that case, please contact us directly as we will recalculate the price and shipping fee for one can of matcha.

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