A combination of ginger called Shokyo in Oriental medicine and hojicha.
The secret ingredient is sansho (Japanese pepper), which gives it a spicy taste, making it a recommended tea during the cold winter months.

~Recommended way to drink~
①Add one package of ginger x hojicha to a 500ml thermal bottle water bottle. Leave it in until night, no need to remove it! Warm all day long.
② Add 1 package to the mug. During breaks or at night. Recommended for those who don't like the cold!
③ Add 1 pack of ginger x hojicha to a mug, pour in milk and microwave! Decaffeinated chai is ready!
④You can enjoy the smoky aroma by adding it to alcohol such as Smirnoff!