Here is a matcha trip's recommended matcha recipes.
Today's theme is Matcha Steamed Cakes.

A video of making Matcha Steamed Cakes is available at the link.
Please take a look. → Matcha Steamed Cakes making video

For Matcha Steamed Cakes, we reccomend matcha C which has a strong flavor and good for baked sweets.

There is a link to the matcha C detail page at the bottom of this page.

Check ingredients to make tea steamed cakes for 4 pieces.

✔matchaC 10g or Hojicha powder 10g

✔flour 120g

✔sugar 30g

✔Baking powder 6g

✔Salt 1g

✔butter 30g

✔water 130mL or the same amount of milk

[How to make]

① Mix matcha and flour and sugar and baking powder and salt first.

② Melt the butter in the microwave for 20-30 seconds.

③Add melted butter and water to ① and mix.

④ Transfer the dough to a container and steam for about 15 minutes.

[One more point]

✔It's good to use milk instead of water for hojicha!