Here is a matcha trip's recommended matcha recipes.
Today's theme is Matcha Burnt Basque Cheesecakes.

A video of making matcha burnt basque cheesecakes is available at the link.
Please take a look. → matcha burnt basque cheesecakes making video

For matcha burnt basque cheesecakes , we reccomend matcha B which has a strong flavor and goes well with dairy products.

There is a link to the matcha B detail page at the bottom of this page.

Let's make delicious matcha  burnt basque cheesecakes!

【Ingredients for a whole cake,12cm（5-inch）】
✔matcha B 12g or houji powder 12g
✔water 40mL
✔fresh cream 200mL
✔sugar 35g
✔whole egg  1

✔egg yolk 1
✔cream cheese 200g

【How to cook】

①Bring cream cheese to room temperature.

②Disolve matchaB with water and mix all ingredients.

③Bake in the oven at 230℃ for about 15 minutes.

④When the heat is removed, let it rest overnight in the refrigerator.

【One more trick】

Sprinkle with matcha to finish,and you can enjoy the scent of matcha.